Tag: Offal

pate

Offal {but not awful} recipes at Enjoying this Journey…

AIP Charcuterie Recipe Roundup | Enjoying this Journey...

AIP Charcuterie Recipe Roundup

Ah, charcuterie. My favorite type of “batch-cooking”! Today, I’m sharing plenty of nutrient-dense, flavorful charcuterie recipes that happen to be in line with the paleo autoimmune protocol. In my mind, charcuterie ranges anywhere from homemade bacon, home smoked meats, delicious pâtés, and homemade sausages. Charcuterie also includes dressed up meat dishes like galantines, roulades, confit, and terrines. Read more →

Tongue & Plantain Soup | Enjoying this Journey...

Tongue & Plantain Soup

This soup is inspired by Luv and her unquenchable curiosity and desire to learn. See, we’re no stranger to tongue or plantains. She and I were talking about different meals commonly made with those ingredients. And she broke out a little Spanish (show off 😉). sopa de plátano So I asked if she knew there was also a tongue soup,… Read more →

Chicken and Apple Sausage | Enjoying this Journey...

AIP Chicken and Apple Sausage

Since I have some successful reintros under my belt, I have some more (convenient) options available to me. But one thing I’m constantly seeing in AIP groups is “is this sausage safe?” – and 9/10 times they’re referring to Aidells’ chicken and apple sausage. Unfortunately, it’s not elimination stage safe. BUT I’ve recreated a crumbled sausage that is. Read more →

Sweet Potato Turkey Meatballs | Enjoying this Journey...

Sweet Potato Turkey Meatballs

I’m continually looking for ways to incorporate organ meat into our meals. The kids already love pâté, heart, and tongue so “hidden liver” is more for the sake of supplementing, not necessarily sneaking it in (unlike zucchini, ha!). These turkey meatballs were a hit from the start. Both kids loved them (even as cold leftovers) and The Mister nodded his… Read more →

Tongue Tacos | Enjoying this Journey...

Tongue Tacos

Tongue gets a lot of attention on Instagram. More than liver… Why is that? The first time we tried tongue it was quite the experience to prepare it, but I was genuinely eager to try it. I’d heard that it was an incredibly tender cut (when done right) and made incredible tacos – and I couldn’t agree more. Read more →

Hearty Beef Soup | Enjoying this Journey...

Hearty Beef Soup

Several weeks ago I foraged around for ingredients, laid them all out on the cutting board, and thought a while. *willing the inspiration to come* It was an abnormally chillier day than we had been having so I decided on soup. Branching out from my usual soups, I decided to make a truly “hearty” soup. Yep! Using beef heart. Read more →

Beef Heart Stir Fry #AIP #autoimmuneprotocol | Enjoying this Journey...

Beef Heart Stir Fry

When I finally pulled out our very first beef heart from the freezer the following debate played in my mind…{don’t judge} Okay, it’s thawed. Now, what the heck do I do with it? It’s like the hardest working muscle in the body… just treat it like a steak! But it’s offal, won’t it taste…organ-y? Marinate it and slice it thin… Read more →