Tag: Kid Approved

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The Primal Kid Approved recipes at Enjoying this Journey…

Teriyaki Burger | Enjoying this Journey...

Teriyaki Burgers

Back when The Mister and I were slinging smiling burgers and fries for tips. Back when four core values were engraved into our grey matter. Back when our “breaks” would include Red Bulls and chain smoking (ah, the blissfully ignorant youth). Out of the 21+ burgers, there was one that he LOVED best. This burger (which goes by a different… Read more →

Kombucha Popsicles | Enjoying this Journey...

Kombucha Popsicles

We’ve had a pretty warm spring so far. Like, tank top and shorts warm. I held off turning on the central air as long as I could (and yes, I caved and turned it on already). These kombucha popsicles helped keep us cool though! I love that they’re easy to make and the flavor combinations are endless… Read more →

Grilled Baby Back Ribs | Enjoying this Journey...

Grilled Baby Back Ribs

Method-ology My first real job was working at a “famous for ribs” joint. Huge sheet pans fully loaded with baby back and spare ribs slow roasted in the oven for hours and were finished to order on the grills, lovingly slathered with their signature barbecue sauces, and devoured by devoted regulars. I also remember my grandma boiling ribs before grilling… Read more →

Lamb Ribs with Rhubarb | Enjoying this Journey...

Lamb Ribs with Rhubarb

Rhubarb is a vegetable that fully embodies springtime. I remember a rhubarb plant growing in our backyard where we grew up, the leaves (seemed to me at my age, at least) were massive and I knew to not eat them. Why? Well, I didn’t question it. I just knew to not eat the leaves. But the stalks… rich and tart.… Read more →

Tongue Tacos | Enjoying this Journey...

Tongue Tacos

Tongue gets a lot of attention on Instagram. More than liver… Why is that? The first time we tried tongue it was quite the experience to prepare it, but I was genuinely eager to try it. I’d heard that it was an incredibly tender cut (when done right) and made incredible tacos – and I couldn’t agree more. Read more →

Plantain Pork Hash #aip #autoimmuneprotocol | Enjoying this Journey...

Plantain Pork Hash

Next time you find yourself feeling uninspired with leftover shredded pork, I hope you’ll try this recipe. It became a favorite last year when mangos were at their peak. Even better – the kids love it and it’s relatively quick to throw together. Read more →

Perfect Scallops | Enjoying this Journey...

Perfect Scallops

My first experience with scallops was… underwhelming. I had ordered a seafood pasta for my lunch break {long since removed from the menu} at one of the restaurants I gave nearly a third of my life to used to work at. If you’ve ever had an overcooked rubbery scallop, you’ll nod along in agreement when I say: Scallops are delicious…… Read more →