Tag: Fish

Salmon Apple Salad
Fish recipes at Enjoying this Journey…

Smoked Salmon Blackberry Salad

If ever there were a quick, fancy pants salad! Each time I’ve made this, I’ve had it for breakfast (and the kids split the other half). It’s light, flavorful, and satisfying all at once. Do you, boo. The smoked salmon I use is homesmoked. Don’t hate me. BUT you could also substitute a salmon that was grilled – even better… Read more →

Smoked Salmon

Smoked Salmon

Every now and then our local Grocery Outlet has frozen wildcaught skin-on salmon. That’s when I load my cart and tell the kids {as if they didn’t know}, “I’m smoking some salmon this weekend!” All while avoiding the rubber necks looking at me like I’ve lost my ever-loving mind. *wink* Read more →

Salmon Apple Salad

Salmon Apple Salad

I’ll let you in on a little secret. Fish salad is my method of sneaking avocado on Luv’s plate. She isn’t fond of avocado on its own. While we don’t force the kids to eat foods, we do encourage them to try a few bites of what they’re served. And if that doesn’t work, I try making that food a… Read more →

Tamarind Nomato Sauce

Tamarind Nomato Sauce

Since I got over my red beet aversion however long ago, I’ve been making this nomato sauce. Using the most of the same ingredients I use in my Golden Nomato Sauce, this recipe is not only truer to color of its tomato sauce dopplegänger, it also has a lovely tangy flavor thanks to tamarind. Read more →

Radish Mango Salad

Radish Mango Salad

I’ve made sure to take full advantage of radishes at our co-op, and more recently the farmers market. When I get home, I cut off the radish greens, wash and dry them, and I add the greens in salads or a batch of pesto. The radishes, I wash and store in the crisper in my fridge – they’ll keep for… Read more →

Fish Taco Salad with Garlic Lime Vinaigrette & Mango Salsa

Long ago, before littles, we would pick up fish tacos from… I don’t even remember the name of the restaurant now. It has been THAT long.

Anyway, they were freaking good. No doubt, made with all sorts of horrible GMO corn, canola oil devil’s work, and who knows what else was lurking in them. So when I found myself craving those fish tacos, I knew I had to give it a shot in salad form.

Organic, paleo, and autoimmune protocol compliant. Totally doable. Right?

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Rex Sole with Grapefruit Olive Tapenade

disclosure

This post may contain affiliate links to products I own or swoon over… See my full disclosure here.

If you haven’t – you’re missing out! Rex Sole is a delicious, tender flatfish not to be overlooked! It bakes beautifully and this grapefruit olive tapenade is a nice complement to the white fish.

I grew up eating plenty of fish. My dad LOVED to fish! As kids we knew all that went into fishing, gutting, preparing, and cooking fish. But since we only recently started serving fish on a somewhat regular basis, I can’t help but hold my breath when I set fish in front of the kids. Thankfully, Luv and Bugsy both have liked every type of fish they’ve tried. Nonetheless, I was pleased to see that they enjoyed this dish!

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