Tag: Breakfast

AIP Breakfast Bowl 03
Breakfast recipes at Enjoying this Journey…

Chicken and Apple Sausage | Enjoying this Journey...

AIP Chicken and Apple Sausage

Since I have some successful reintros under my belt, I have some more (convenient) options available to me. But one thing I’m constantly seeing in AIP groups is “is this sausage safe?” – and 9/10 times they’re referring to Aidells’ chicken and apple sausage. Unfortunately, it’s not elimination stage safe. BUT I’ve recreated a crumbled sausage that is. Read more →

Plantain Pork Hash #aip #autoimmuneprotocol | Enjoying this Journey...

Plantain Pork Hash

Next time you find yourself feeling uninspired with leftover shredded pork, I hope you’ll try this recipe. It became a favorite last year when mangos were at their peak. Even better – the kids love it and it’s relatively quick to throw together. Read more →

Yuca Pumpkin Porridge Pudding | Enjoying this Journey...

Yuca Pumpkin Porridge Pudding

Yuca is one of those foods that you either love or you hate. Personally, I like it. Yuca is a bit of a carbohydrate chameleon, it takes on its surrounding flavors and blends into most any dish easily. This “pudding” started out as a complete experiment over a year ago and I made it several times, playing with the spices… Read more →

Cherrywood Bacon | Enjoying this Journey..

Cherrywood Bacon

Our bacon making comes in waves. There will be times where we are in a groove: brining, smoking, and slicing. Then we’ll take the easier route with storebought (compliant) bacon. I’m the first one to tell you, making bacon requires time and fridge space. So I get when people are turned off at the thought of making their own bacon.… Read more →

Balsamic-Roasted Brussels with Prosciutto and Pomegranate | Enjoying this Journey...

Balsamic-Roasted Brussels with Prosciutto and Pomegranate

Brussels sprouts are one veggie everyone in our home loves. Yes, even Bugsy devours these miniature cabbage doppelgängers. So in my mind they’re suitable for any meal, especially breakfast! Roasted Brussels sprouts make for a quick dish on their own, but adding in a few additional ingredients makes them especially tasty. Balsamic vinegar and pomegranate arils for the tangy and… Read more →

85 Amazing AIP Breakfasts

85 Amazing AIP Breakfasts

I remember when I initially changed my approach in the kitchen in an effort to ease my autoimmune disease {I only had one diagnosis at that time}, I couldn’t wrap my head around “breakfast”. And that was just switching to a primal template! I struggled because for the majority of my life breakfast was simple: cereal or oatmeal, maybe a… Read more →

AIP Leftover Turkey Recipes

It’s safe to assume if you are celebrating Thanksgiving next week you’ll end up with copious amounts of leftover turkey. That’s not a bad thing in my book! In fact, my family has been eating turkey for the past several weeks simply because The Mister did the math and found it to be more cost effective than our usual chicken… Read more →

Not So Sweet Tzimmes | Enjoying this Journey...

Not So Sweet Tzimmes

When I found myself with the sudden urge to make tzimmes again, I couldn’t help but smile. Of course, this time around I’d have to tweak my old recipe quite a bit to tone down the sweetness. Because, let’s be honest. These ingredients are sweet enough on their own (especially once you’re used to the paleo autoimmune protocol). Read more →

Herbed Bacon | Enjoying this Journey...

Herbed Bacon

The Mister was inspired by our butcher shop’s “house” bacon. A delicious paleo bacon in its own right, but unfortunately for me, it is not autoimmune protocol friendly. After conferring with our lovely butcher, The Mister rolled up his sleeves and made some modifications so that I could enjoy it without worry {or regret}. Gee, he’s swell. Read more →