Tag: Beef


Beef recipes at Enjoying this Journey…

Tongue & Plantain Soup | Enjoying this Journey...

Tongue & Plantain Soup

This soup is inspired by Luv and her unquenchable curiosity and desire to learn. See, we’re no stranger to tongue or plantains. She and I were talking about different meals commonly made with those ingredients. And she broke out a little Spanish (show off 😉). sopa de plátano So I asked if she knew there was also a tongue soup,… Read more →

Slow Cooker Brisket | Enjoying this Journey...

Slow Cooker Brisket

A couple of weeks back, I pulled a brisket out of the fridge and my initial thought was to prep it for the oven (see that recipe here). A long to-do list was looming and my motivation (and energy) wasn’t exactly up for babysitting a brisket. I pulled out my slow cooker and quickly threw together some aromatics that could… Read more →

Teriyaki Burger | Enjoying this Journey...

Teriyaki Burgers

Back when The Mister and I were slinging smiling burgers and fries for tips. Back when four core values were engraved into our grey matter. Back when our “breaks” would include Red Bulls and chain smoking (ah, the blissfully ignorant youth). Out of the 21+ burgers, there was one that he LOVED best. This burger (which goes by a different… Read more →

Tongue Tacos | Enjoying this Journey...

Tongue Tacos

Tongue gets a lot of attention on Instagram. More than liver… Why is that? The first time we tried tongue it was quite the experience to prepare it, but I was genuinely eager to try it. I’d heard that it was an incredibly tender cut (when done right) and made incredible tacos – and I couldn’t agree more. Read more →

Mushroom Onion and Beef Soup

Mushroom, Onion, and Beef Soup

I was prepping some ingredients in the kitchen recently, almost laughing at myself. Years ago, if you were to say I’d be making a mushroom soup for myself to eat {not just the fam}, I’d say you had lost your ever loving mind. But there I was. Lovingly wiping and slicing portabello mushrooms for soup. Read more →

Beef Brisket and Gravy

Beef Brisket and Gravy

A couple of months ago I did another recipe revamp. This time I took it back to our kosher keeping days {I’m full of wonderful quirks, aren’t I?} and changed up my tried and true brisket recipe. My old recipe didn’t require much tweaking aside from 86ing some spices; but I did boost the veggies and added bone broth to… Read more →

Hearty Beef Soup | Enjoying this Journey...

Hearty Beef Soup

Several weeks ago I foraged around for ingredients, laid them all out on the cutting board, and thought a while. *willing the inspiration to come* It was an abnormally chillier day than we had been having so I decided on soup. Branching out from my usual soups, I decided to make a truly “hearty” soup. Yep! Using beef heart. Read more →

AIP Beef Tacos

AIP Beef Tacos

Growing up, we would choose our favorite for dinner on our birthdays. We do the same in our home now. I remember choosing tacos fairly often as a kid. They’re just so dang satisfying and tasty!! Pre-paleo {read: kosher and pre-Bugsy}, our itty bitty family would enjoy what we called “Blue Tacos”. We’d load up organic blue corn tortilla shells… Read more →

Steak Salad with Tarragon Vinaigrette

disclosure

This post may contain affiliate links to products I own or swoon over… See my full disclosure here.

I’ll prep and make mushrooms for The Mister and Luv without complaint. They love them. Luv recently asked me why I don’t eat them. She actually tried to insinuate that I should like them because I like “all the foods”.

*crickets*

Steak Salad with Tarragon VinaigretteRead more

Tarragon Beef Stew

Tarragon Beef Stew

Because of its anise-like flavor, tarragon works well with many meals. I love to add fresh tarragon to salad dressings, tarragon takes center stage in French sauces like the classic Béarnaise sauce, and it’s delicious with chicken and fish. Surprisingly, tarragon also works wonderfully with beef. So when I noticed I was down to my final stew meat pack from… Read more →