Pomegranate Chicken

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This chicken had Luv all sorts of excited. She loves when we have chicken for dinner because that (usually) means she’ll have chicken in her lunch the next day.

Pomegranate Chicken | Enjoying this Journey...

Of course, I’m particularly fond of this meal because of the pomegranate. 😍

5.0 from 1 reviews
Pomegranate Chicken
Recipe type: Entree
Cuisine: AIP, Paleo, Primal
Cook time: 
Total time: 
Serves: 4
Chicken thighs drizzled with pomegranate molasses and roasted to tangy perfection.
garnish: pomegranate arils
serve with: mixed greens and/or roasted vegetables
  1. Preheat oven to 425° F. Line a half sheet pan with a wire rack.
  2. Meanwhile, heat duck fat in a large cast iron skillet over medium-high heat. Season chicken thighs on both sides with salt.
  3. Once the fat is hot, brown four of the chicken thighs for 4-5 minutes each side. Remove to the prepared sheet pan and continue browning the remaining four thighs.
  4. Drizzle the pomegranate molasses evenly among the thighs, turning once.
  5. Roast for 20 minutes, flip and roast another 10-15 minutes (or until the internal temperature reaches 165° F).
  6. Remove from oven and serve immediately.

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  4 comments for “Pomegranate Chicken

  1. Bethany
    October 31, 2016 at 1:02pm

    Mmm! I love the idea of pomegranate with chicken! Love your blog!

    • November 2, 2016 at 10:19am

      Thanks Bethany! This is the time of year I go all out with pomegranate. 😉

  2. November 2, 2016 at 12:06pm

    This looks really delicious. I have not yet cooked chicken in duck fat–yet. This recipe makes me motivated try it. And then- there’s the lure of pomegranate! Thanks Erin 🙂

    • November 2, 2016 at 12:37pm

      Thanks Anne! Duck fat is one of my favorite fats because of its flavor. If you do try it, let me know how you liked it!

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