Jicama Pear Pomegranate Salad {AIP/Paleo}

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Pear and pomegranate play together nicely and while jicama may have a mild, starchy flavor – its crunch is perhaps my favorite part of this salad. Everything comes together in a matter of minutes if the produce is prepped ahead of time.

Jicama Pear Pomegranate Salad | Enjoying this Journey...

I’ve also used the leftover dressing to zhush up other salads and veggies. Best of all, by adding a protein you’ll have a complete meal!

** Making your own Pomegranate Molasses is a good way to have control of the ingredient quality. But if you’re crunched for time, you can try Pomegranate Molasses by Al Wadi or Cortas Pomegranate Molasses.

Jicama Pear Pomegranate Salad {AIP/Paleo}
Author: 
Recipe type: Salad
Cuisine: AIP, Paleo, Real Food, Primal
Prep time: 
Total time: 
Serves: 6-8
 
A light, refreshing, flavorful salad - perfect for autumn.
Ingredients
  • ½ organic jicama, peeled and cut into matchsticks
  • 1 large firm organic pears, cored and cut into matchsticks
  • 1 organic pomegranate, arils removed
  • 6-8 handfuls of organic spinach or "herbed" salad mix
  • 2 TB Pomegranate Molasses
  • 1 organic lemon zested and juiced
  • 1 one-inch chunk of organic ginger, peeled and grated
  • ½ cup organic extra virgin olive oil
  • Pinch Real salt or Himalayan sea salt
Instructions
  1. Put the pomegranate molasses, lime zest and juice, ginger, olive oil, and salt in a small Mason jar. Cover and shake well.
  2. In a small bowl, gently toss together jicama sticks, pear sticks, and arils.
  3. Place spinach on plates and top with jicama and fruit mixture.
  4. Dress as desired.
 

Jicama Pear Pomegranate Salad | Enjoying this Journey...Enjoying this Journey AIP recipes

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Jicama Pear Pomegranate Salad | Enjoying this Journey...

This recipe was shared on the Little Bites of Beauty AIP Christmas Recipe Party.

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