Garlic Rosemary Zoodles


This post may contain affiliate links to products I own or swoon over… See my full disclosure here.

I was happy to put my spiralizer to use again once we got settled in our new place. Of course, I was throwing dinner together last minute so a dependable side dish was in order….

Garlic Rosemary Zoodles

The best part is, as long as you have zucchini you most likely have the rest of these ingredients on hand. I love no-brainer side dishes like this, especially because this tastes AH-mazing!

** Add this Garlic Rosemary Zoodles recipe to your cookbook on Key Ingredient!

Garlic Rosemary Zoodles

Garlic Rosemary Zoodles
Recipe type: Side Dish
Cuisine: Paleo, AIP, Primal
Cook time: 
Total time: 
Serves: 2
A simple, delicious, healthy side dish!
  • 2 medium organic zucchini, ends removed and spiralized
  • 1 TB fat of choice
  • 2 organic garlic cloves, pressed
  • 1 sprig organic rosemary, minced {or one tsp dried}
  • Real salt or Himalayan sea salt, to taste
  1. Heat fat in large cast iron skillet.
  2. Cook garlic until fragrant, about 2 minutes.
  3. Add zoodles and saute 3 minutes.
  4. Fold in rosemary. Continue cooking, stirring frequently, another 2-3 minutes.
  5. Remove from heat and season as desired.

volstead spoon and fork_edited-1

See more aip foodstuffs on this board!

Follow Enjoying this Journey’s board AIP Foodstuffs on Pinterest.

I appreciate you taking the time to leave a comment! I do my best to reply to each one, so be sure to check back. ♥ If you enjoyed this post, please subscribe to make sure you don't miss a post.

  5 comments for “Garlic Rosemary Zoodles

  1. October 31, 2014 at 1:39pm

    Hmm! Looks so tasty with garlic and rosemary 🙂
    Sophie from A Squirrel in the Kitchen recently posted…The Paleo Approach Dinner Club Review – Pineapple & Lychee Granita RecipeMy Profile

    • October 31, 2014 at 4:45pm

      Thank you, Sophie! 🙂

  2. November 20, 2014 at 3:31pm

    I made these garlic-rosemary zoodles tonight — yummo! 🙂

    • November 20, 2014 at 4:32pm

      Yay! So glad you like them, Martine. ♥

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

CommentLuv badge