Back to the basics with my blog, our food, life in general, and Enjoying this Journey...

While writing a list of what to pick up at the co-op a while back,

I was determined to try something new. I ended up coming home with bok choy {and a few other new items}. And my little family fell in love with it.

Try Something New!

I found that it is like most greens and needs little cooking time. The vibrant green color is ideal, but the firmer white ends can go a little longer so I add those first.

This recipe is simple, but delicious. I’ve made it several times now. I first served it with Paleo Asian Style Burgers {found here}. Bugsy was furiously signing for more in his highchair and Luv asked for more, too! That’s a sure sign we’ll be buying bok choy more frequently!

** Add this Garlic Ginger Bok Choy Sauté recipe to your cookbook on Key Ingredient!
Garlic Ginger Bok Choy Sauté

5.0 from 1 reviews
Garlic Ginger Bok Choy Sauté
Author: 
Recipe type: Side
Cuisine: Paleo, Primal, AIP, Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This simple side dish is a great way to introduce someone to the deliciousness that is bok choy! Serve alongside my Paleo Asian-Style Burgers.
Ingredients
  • 2 bunches of organic bok choy {or 3-4 bunches organic baby bok choy}, cut into 2" sections separate whites from leafy ends
  • 1 TB organic coconut oil
  • 1-inch length of organic ginger, grated or diced fine
  • 2 organic garlic cloves, pressed or minced
  • Himalayan sea salt
  • Coconut aminos, optional addition
Instructions
  1. Heat a skillet with coconut oil over medium heat. Add the firm white pieces of bok choy and sauté 2-3 minutes.
  2. Add the green pieces, ginger, garlic, and season with sea salt. Continue sautéing until the garlic is fragrant and the bok choy is vibrant in color. Remove from heat and serve immediately with coconut aminos on the table as an optional addition.

 
Garlic Ginger Bok Choy SautéEnjoying this Journey
amazon associate

I appreciate you taking the time to leave a comment! I do my best to reply to each one. ♥ If you enjoyed this post, please subscribe to the RSS feed to have our posts in your feed reader. Enjoying this Journey is also on bloglovin' now!
  • Lisa Brown

    Posted: February 18, 2014


    We've had bok choy a few times...it's one of those veggies I tend to forget about! I need to try more new things too! Lisa Brown recently posted...Tabletop Games :)My Profile

    Reply


    • Erin

      Posted: February 18, 2014


      I'm still on the hunt for new things. I like a good challenge! Any other veggies that you recommend, Lisa? Erin recently posted...Garlic Ginger Bok Choy SautéMy Profile Reply



    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Rate this recipe:  

    CommentLuv badge