Cinnamon Pork Sausages

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While I absolutely love using the smoker, Cinnamon Bacon still holds a dear place in my heart. So when The Mister and I went on a sausage making kick, I naturally wanted to make a batch in its honor.

Cinnamon Pork Sausages

Like with our other sausage recipes, if you do not have a sausage maker, you can make sausage patties and batch cook them!

Cinnamon Pork SausagesI recommend

Cinnamon Sausages
Recipe type: Charcuterie, Sausage
Cuisine: AIP, Paleo, Primal
Prep time: 
Cook time: 
Total time: 
Serves: about 12
A delicious sausage that gives a wink and nod to my Cinnamon Bacon.
  1. Grind the pork and suet all together using the coarse plate {the largest diameter for Kitchen Aid machines}.
  2. In a small bowl, mix together the salt, cinnamon, cloves, and garlic powder.
  3. Sprinkle seasoning mixture over the ground meat and suet and mix thoroughly. Cover and pop in the fridge for 30 minutes.
  4. Meanwhile, switch to the sausage maker attachment and load the soaked and well-rinsed casing onto the tube. I have found it's best to run some of the meat through before it comes out before tying off the casing to prevent air bubbles.
  5. Continue loading ground meat as the machine pumps out the spiced meat mixture. Work slowly to get a plump sausage, but careful so the casing does not burst.
  6. Continue until the casing is filled, tie off the end. If you have any leftover mixture you can assemble sausage patties.
  7. Twist the sausage in four-inch lengths. Refrigerate and use within two days or freeze.
  8. To cook: In a large cast iron skillet, place 4 sausages with 1 TB rendered bacon fat, tallow or lard, and ¾ cup filtered water. The combination of water and fat allows you to slowly heat the sausage and cook evenly while crisping the edges. On my stove top I use the notch below medium heat. Once the water is evaporated and one side begins to get color, flip the brats and finish cooking.
  9. Remove from heat and serve with your favorite roasted vegetables or sweet potatoes.

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  1 comment for “Cinnamon Pork Sausages

  1. November 24, 2015 at 2:18pm

    This looks amazing! Can’t wait to try it. Pinning it now!
    naleśniki recently posted…Naleśniki z seremMy Profile

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