Chicken and Apple Sausage Stuffed Acorn Squash

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I may still enjoy the lingering local stone fruits and berries, but there’s something about stuffed squash that totally gets me in the mood for autumn. My favorite season is coming and I am READY.

The Chicken and Apple Sausage is the perfect addition to your favorite squash. Even better? This comes together easily (as long as you have the Chicken and Apple Sausage chilling in your fridge already) and relatively quick (depending on the size of squash).

Chicken and Apple Sausage Stuffed Acorn Squash | Enjoying this Journey...

Chicken and Apple Sausage Stuffed Acorn Squash
Recipe type: Entree, Breakfast
Cuisine: AIP, Paleo, Primal
Prep time: 
Cook time: 
Total time: 
Serves: 4
A delicious stuffed acorn squash recipe featuring AIP Chicken and Apple Sausage.
  • 1 large organic acorn squash, halved and seeds removed
  • 2 TB oil or fat of choice (I used EVOO), divided
  • ½ tsp salt
  • 1 lb portion of Chicken and Apple Sausage
  • 4-6 handfuls organic spinach
  • Sea salt, to taste
  1. Preheat oven to 400° F. Line a half sheet pan with parchment paper. Massage the inside of the squash (where the seeds were) with 1 TB oil and ½ tsp salt. Place cut side down on prepared pan and roast until fork tender, about 30-45 minutes.
  2. Once the squash is done roasting, remove from the oven and let cool slightly. Meanwhile, heat the remaining tablespoon of oil in a large cast iron skillet.
  3. Add the Chicken and Apple Sausage mixture and cook, stirring frequently, until cooked thoroughly about 10 minutes. While the sausage is cooking, carefully scoop out the squash, leaving enough to keep a sturdy "shell" to support the peel.
  4. Fold the squash into the skillet with the sausage and add the spinach. Continue stirring until the spinach just begins to wilt and the mixture is combined. Season to taste and fill each squash "shell" with the mixture.
  5. Serve immediately.


Perfectly doable for breakfast.

If you prep, cook, and stuff your squash ahead of time you could pop these in the oven in the morning and have breakfast in 20-30 minutes!

Need more breakfast inspiration?

You’re not alone. Traversing breakfast on the paleo autoimmune protocol can be tricky, especially if you’re just starting out. That’s why Eileen of Phoenix Helix called upon some of your favorite AIP bloggers to put together a much-needed community resource: 85 Amazing AIP Breakfasts. I hope it helps you get over the “what can I eat??” hurdle so many of us have faced. And trust me, we have been there.

85 Amazing AIP Breakfasts
Enjoying this Journey AIP recipes

See more aip foodstuffs on this board!

Follow Enjoying this Journey’s board AIP Foodstuffs on Pinterest.

Chicken and Apple Sausage Stuffed Acorn Squash | Enjoying this Journey...
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  3 comments for “Chicken and Apple Sausage Stuffed Acorn Squash

  1. vvildflames
    September 25, 2016 at 6:50pm

    I make a similar recipe but I also add diced apples and fruit juice sweetened dried cranberries.

    • September 26, 2016 at 12:08pm

      Sounds tasty! The chicken and apple sausage actually brings a bit of sweetness on its own, so there’s no need to add anything else. 🙂

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