Back to the basics with my blog, our food, life in general, and Enjoying this Journey...

Of course, if you follow me on Instagram you probably already have seen moving boxes. I recorded this video over the weekend. We already have a few days of our temporary routine under our collective belts.

We've been enjoying the warm weather lately.

Warm weather calls for a light lunch and the kids and I love spiralized veggies with fish!

Tuna with Lemon Spinach Pesto Salad

I always seem to have leftover coconut milk...

In my fridge, I always have at least one Mason jar of the thin coconut milk {that which remains after I’ve made coconut whipped cream}. Sometimes I’ll add it to smoothies and sauces. But I think our favorite way to use it up so far has been with gummies!

Coconut Blueberry Gummies

Fermenting is fun!

When I first began reading up on fermentation, it was a lot of information to absorb. Kind of like homecanning… there are so many things to consider. Along with the usual hope and desire to create something delicious, I also don’t want to kill anyone. So there’s some added pressure. Ha!

Carrot Ginger Sauerkraut